crewing company
Helping Seafarers and Companies Find Each Other
Helping Seafarers and Companies Find Each Other
For over 20 years, we have been helping people find jobs on passenger ships — whether they are experienced seafarers or beginners.
By collaborating with us, you can always count on a high salary and feel confident with every employer.
With us, you can receive the necessary qualifications through training with specialists who have years of experience. The DAKS training campus features state-of-the-art facilities, including new professional equipment. The conditions are designed to closely replicate the real environment on a passenger ship.
We Offer a Maritime Career, Not Just Seasonal Earnings
DAKS is your partner in building a career on maritime passenger ships. We match you with the most suitable vacancies and support the professional development of both experienced seafarers and recent graduates. You can rest assured that the salary and contract conditions we offer will meet your expectations.
Start for Beginners
We work together to identify the right occupation for you at sea, help you prepare for your first interview, and handle all necessary documentation.
Career Growth for Experienced Sailors
We provide access to new knowledge in your profession, additional qualifications, and relevant certifications.
Support for All Maritime Specialties
With us, you can take the essential courses and training for your chosen occupation and receive career guidance, regardless of your professional level.
Our Partners
Vacancies
1st Commis
The 1st Commis is responsible for ingredient preparation, cooking dishes according to recipes, and assisting senior chefs in their duties. A significant part of the role involves maintaining high food quality and strictly adhering to kitchen sanitation and safety standards.
Responsibilities:
- Prepare ingredients for dishes, including cutting, marinating, and other pre-processing tasks.
- Cook simple dishes and side dishes under the guidance of senior chefs.
- Maintain cleanliness and order in the workplace, adhering to hygiene standards.
- Assist the Sous Chef and Chef de Partie in carrying out their kitchen duties.
- Participate in product inventory and ensure adequate supply.
- Sort and store food items in accordance with established standards.
- Set up and maintain workstations and kitchen equipment in working condition.
- Conduct daily checks of kitchen equipment, ensuring cleanliness and proper function.
- Participate in basic maintenance and cleaning of kitchen equipment to prevent malfunctions and prolong equipment lifespan.
Qualifications:
- Basic culinary education or professional qualification in culinary arts.
- Minimum 1-2 years of experience in a similar role, preferably in a high-end restaurant or on a cruise ship.
- Proficiency in English at B1 level or higher; knowledge of additional languages is an advantage.
This role requires maintaining calm and efficiency in a fast-paced environment, particularly during peak periods. You must be able to collaborate with other team members to ensure smooth kitchen operations. It is also essential to strictly follow standards and instructions while maintaining high-quality work.
For beginners: this job provides an excellent opportunity to start your career, allowing you to learn from experienced professionals and develop your culinary skills.
For experienced seafarers: you will work in a high-paced environment, have the opportunity to collaborate with world-class professionals, and enhance your skills in a prestigious international company.
Waiter
A Waiter on a cruise ship is responsible for serving guests in the ship’s restaurants and bars, ensuring a high level of service and attention to detail. Key responsibilities include taking orders, serving food and beverages, and direct interaction with passengers during their time in the restaurant or bar.
Responsibilities:
- Setting tables, including preparing tablecloths, dishes, cutlery, and glasses.
- Managing reservations, welcoming passengers, and escorting them to their tables.
- Presenting the menu, recommending dishes, and answering passengers’ questions about ingredients and preparation methods.
- Checking passengers’ IDs before serving alcoholic beverages to confirm age.
- Monitoring passenger satisfaction and promptly addressing any issues.
- Decorating and garnishing dishes before serving.
- Refilling condiment and spice containers.
- Selecting wines and glasses to pair with ordered dishes.
- Managing passenger bills: issuing invoices and handling payments.
- Participating in onboarding and training new employees and assistant waiters.
Qualifications:
- Previous experience in a similar position in a restaurant or on a cruise ship is preferred.
- Proficiency in English at B2 level or higher. Knowledge of additional languages is an advantage.
- Excellent communication skills and the ability to work with clients.
Working on a cruise ship requires maintaining calm and efficiency in a fast-paced environment, especially during peak periods. It is important to collaborate with other team members and follow standards and instructions. Direct interaction with passengers requires a high level of responsibility, attention to detail, and the ability to quickly respond to guests’ requests and needs.
For beginners: this position provides excellent opportunities for growth in the hospitality industry. You will learn on the job from experienced colleagues and develop your skills within an international team.
For experienced seafarers: the job involves high responsibility and the ability to work in a fast-paced environment. You will have opportunities for career advancement and the chance to work with world-class clients. You will be part of an international team, serving passengers from all over the world, including VIP clients.
Housekeeping Steward
The Housekeeping Steward is responsible for maintaining cleanliness and order in public areas and cabins aboard a cruise ship. Key duties include cleaning, restocking supplies, and interacting with passengers to ensure their comfort and satisfaction.
Responsibilities:
- Daily cleaning of public areas, corridors, and cabins, including vacuuming, mopping floors, dusting, and cleaning bathrooms.
- Changing bed linens and towels in passenger cabins.
- Restocking toiletries, beverages, and other necessary items in cabins.
- Maintaining cleanliness and order in corridors and public areas of the ship.
- Interacting with passengers to fulfill their requests and provide necessary information.
- Reporting any malfunctions or repair needs in public areas or cabins to senior staff.
Qualifications:
- Previous experience in a similar position in a hotel, cruise ship, or hospitality industry is preferred.
- Proficiency in English at A2 level or higher.
- Politeness, attention to detail, and willingness to work in a team.
Working on a cruise ship requires the ability to remain efficient in a fast-paced environment and a high level of responsibility for passenger comfort. It is important to follow sanitation and safety standards while maintaining cleanliness and order in public areas and cabins. The Housekeeping Steward must be ready for active interaction with passengers and colleagues.
For beginners: this job offers an excellent opportunity to learn and develop in the hospitality industry, allowing you to grow with the company and acquire new skills in an international team.
For experienced seafarers: this role requires the ability to remain calm in a fast-paced environment, being responsible for passenger comfort and safety. Experience with international clients and the ability to mentor junior staff will be an advantage for you.
Demi Chef de Partie
The Demi is responsible for preparing, cooking, and presenting high-quality dishes in one of the kitchen sections. They support the Chef de Partie in managing the team and ensure compliance with quality, sanitation, and safety standards in the kitchen.
Responsibilities:
- Preparing ingredients and cooking dishes according to recipes and quality standards.
- Ensuring compliance with hygiene and safety standards.
- Maintaining high-quality output of dishes.
- Supporting the Chef de Partie in managing the kitchen team.
- Ensuring timely service of dishes.
- Participating in inventory and ordering ingredients.
Qualifications:
- Culinary education.
- Minimum of 2 years of experience in a similar position or as a Commis Chef in a high-end restaurant or on a cruise ship.
- Fluent in English at C1 level; knowledge of other languages is an advantage.
Working on a cruise ship requires maintaining efficiency and calm in a fast-paced environment with a high level of responsibility. It is important to collaborate with other team members to ensure smooth kitchen operations and strictly follow standards and instructions while maintaining high food quality. Given the close interaction with colleagues and overseeing the cooking process, one must also be prepared for long shifts and active work throughout the day.
For beginners: this role offers an excellent opportunity for learning and growth, allowing you to gain experience working in an international team and advance your career to Chef de Partie.
For experienced seafarers: this position requires attention to detail and the ability to work in a fast-paced environment, including working with VIP clients. Be prepared for long shifts and professional responsibility for the entire cooking process in the kitchen.
Advantages of Working on a Cruise Ship
The Romance of Travel
Working on a passenger liner offers the opportunity to see the world. Every voyage opens up new horizons. Instead of routine days in an office, you work in an environment where the sea and boundless horizons create an unforgettable atmosphere.
Differences from Shore Jobs
Key advantages include a stable salary, complimentary accommodation, and meals onboard, as well as opportunities for career growth.
Challenges and Reality
A career on a cruise ship is not just about romance. Working at sea requires discipline, responsibility, and teamwork. The schedule can be intense, and the conditions can be quite demanding.
The Reward for Hard Work
You become part of the global hospitality industry, delivering unforgettable experiences to thousands of passengers. Working on a cruise ship gives you valuable experience, highly regarded in the hotel and service industries, opening up broad career prospects.
Differences from Shore Jobs
Key advantages include a stable salary, complimentary accommodation, and meals onboard, as well as opportunities for career growth.
Challenges and Reality
A career on a cruise ship is not just about romance. Working at sea requires discipline, responsibility, and teamwork. The schedule can be intense, and the conditions can be quite demanding.
The Reward for Hard Work
You become part of the global hospitality industry, delivering unforgettable experiences to thousands of passengers. Working on a cruise ship gives you valuable experience, highly regarded in the hotel and service industries, opening up broad career prospects.
Steps to
Employment
Your journey from home to your cabin onboard will be quick and straightforward thanks to DAKS’ efficient recruitment process.
Easy Start
Let us know if you’re looking for a job. Just send a message. It’s really that simple.
Resume
If you already have a CV, that would be great. If not, no worries, we will help you create or update it.
Consultation with a Manager
During the CV preparation phase, we will assign you a personal manager at DAKS. To start, you’ll need to outline your skills and career goals. Together with your manager, you’ll explore and identify suitable job opportunities.
Presentation to the Employer
Once the vacancy is chosen, we introduce you to the employer: we adapt your CV for the specific role, highlight key aspects, and, if needed, provide additional comments. If your qualifications need enhancement, we arrange the necessary training.
Support During the Interview
After being selected for an interview, your manager will provide all the materials you need to prepare for the meeting with the employer: recommendations for each staff category, mock tests, and video lessons. You won’t be left alone in an unfamiliar situation.
Offer and Employment
When you receive a job offer, we help with contract formalities, handle all the paperwork, and support you at the next career stage.
Career Growth
After successful employment, your DAKS manager will closely work with you to develop a personal strategy that includes salary forecasts, contract terms, leave, and training to advance your qualifications.
Anton Ansimov, Cook at MSC Seaside
“Just imagine, I’m working on a cruise liner! I never thought I would start a career at sea. Thanks to DAKS, I got not only a job but also an opportunity to see the world. The recruitment process was logical, and I was supported every step of the way. Now I have a contract onboard MSC Seaside, and the work is demanding and tough. It’s definitely not for everyone, but I enjoy every moment.”
Denis, Pastry Chef at Royal Caribbean Symphony of the Seas
“After several years working on land, I decided to return to the sea, but this time to passenger liners. DAKS helped me quickly find a job that matched my experience. The contract conditions and career growth opportunities are impressive. At first, they seem small, but after two months, I really felt the difference. Working onboard Royal Caribbean Symphony of the Seas is a new challenge in my career.”
Vyacheslav Shmyhlyak,
Cook at Carnival Vista
“Working on a cruise liner is my passion. Every voyage is a new adventure. DAKS quickly got me back onboard Carnival Vista because I finally found my perfect job. The romance of sea travel and the atmosphere onboard are what make my job special.”
